This is the recipe I get asked about most often, and for good reason. It's my go-to dish for bringing to friends who need a meal because it always tastes great. Kids and adults both like it. It's a bit different but not so unusual people are reluctant to try it, and reheats and freezes well too. What's not to like? Mexican Stuffed Shells 12 large pasta shells, cooked & drained 1 lb. ground beef 1 12 oz. jar Pace picante (medium heat) ½ c. of water 1 8 oz. can tomato sauce 1 4